HOW WE WORK
The Difference Is in the Concept.
Great concepts start with a clear understanding of people, operations and hospitality. That’s why we develop tailored solutions across Cocktail Catering, Academy and Hospitality Consulting – shaped around the requirements of each project.
PRACTICE
Experience from bars, events and hospitality feeds directly into our work.
INDIVIDUALITY
Concepts are built around the requirements of each project – not around a standard solution.
QUALITY
Care and attention go into ingredients, equipment and execution – down to the last detail.
PRECISION
Clear planning and structured workflows create confidence in execution.
What sets us apart?
PREMIUM
Clear Standards
EFFICIENT
Focus on reliable
workflows.
BESPOKE
No off-the-shelf
concepts.
HANDS-ON
Real-world experience
instead of theory.
INTERNATIONAL EXPERIENCE
Expertise from Bars, Events and Hospitality Concepts.
With João Franco, MCM brings additional international expertise in bar culture, education and hospitality. His work combines modern techniques with structured operations and a strong understanding of service and the guest experience.
This expertise feeds directly into our concepts, training programmes and the continued development of our standards.
Modern Bar Culture
International influences, contemporary techniques and experience across different bar concepts.
Hospitality
Hospitality, service and an understanding of how individual details come together to create a cohesive guest experience.
Personal Approach
Individual experience and international influences come together in concepts shaped around the task at hand.
Clear Standards
Practical expertise creates clear, consistent workflows that teams can understand and apply in day-to-day operations.
WHAT GUESTS EXPERIENCE BEGINS BEHIND THE SCENES.
The Team
The People Behind MCM
Different backgrounds and areas of responsibility come together at MCM through a shared understanding of hospitality.
KYRIAKOS TOUTOULAS
Founder &
Creative Director
Kyriakos shapes MCM’s conceptual and creative direction, bringing together ideas from hospitality, events and bar culture to develop new formats and projects.
Denis MArtinovic
Co-Founder &
Managing Director
Denis leads MCM’s operational development, turning concepts into structures, processes and reliable execution.
DEspina TOUTOULA
Operations &
Event Coordination
Despina coordinates workflows, teams and event logistics, ensuring that planning and on-site execution work seamlessly together.
krista Baquiano
Administration &
Communication
Krista keeps organisation and communication aligned behind the scenes, providing the administrative foundation for structured project delivery.
