BAR CULTURE
Bar culture you experience beyond the drink.
Great drinks don't start at the bar. They begin with a thoughtful concept, the right ingredients and preparation where every detail works together. That's the bar culture we bring to your event.
PLANNING & FLOW
A relaxed bar experience starts with solid organisation behind the scenes. We plan quantities, workflows and service in advance and tailor the execution to your event.
BAR & SERVICE
From bartenders and bar equipment to ice, glassware and preparation, we consider the bar operation as a whole – so everything works together on site.
INGREDIENTS & CRAFT
Carefully selected spirits, fresh ingredients, house-made syrups, infusions and garnishes form the foundation for drinks that would feel at home in a great cocktail bar.
COCKTAILS & CONCEPTS
Classics, original creations or signature drinks – we create the cocktail menu around the occasion, your guests and the atmosphere you want to create.
EXPERIENCE BEHIND THE BAR
Two Perspectives. One Shared Signature.
Kyriakos Toutoulas and João Franco share a background behind the bar. Today, they bring together entrepreneurial leadership, bartending expertise and creative cocktail development at Masterclass Cocktail Manufaktur – united by a shared understanding of how a great bar should work and feel.
KYRIAKOS TOUTOULAS
Founder & Managing Director
Responsible for the strategic direction of MCM, Kyriakos works with clients from the initial idea through to the event concept. His own experience behind the bar continues to shape the development and execution of each project.
JOÃO FRANCO
Head of Bar & Education
Responsible for the professional direction of Bar and Academy, João brings extensive experience as a bar manager and a deep understanding of flavours, ingredients and how they work together. His expertise shapes MCM’s cocktail concepts and creative signature.